Harvesting Nature's Bounty
                              
                                                                                                                                            

 

The Best Persimmon Pudding Recipe

 

Persimmon Pudding
   Great-grandmother Guethe


2 Cups Wild Persimmon Pulp
1/2 cup melted butter
2 cups granulated white sugar
2 eggs
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg
1/2 tsp. baking soda
1 cup milk 1 1/2 cup flour

Combine pulp, sugar, butter, and eggs.  Add all dry ingredients.  Add Milk.  Mix well. Grease and flour 9x13 pan.  Bake at 300 degrees for 1 hour. Cover in foil while cooling to maintain moister pudding.

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